How is the process of chemiosmosis (production of a proton gradient) used in both the mitochondria and chloroplast to generate ATP?

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Why are NADH and NADPH required for ATP production via oxidative phosphorylation in the mitochondria and photophosphorylation in plants? Why would a chemical like DNP (Dinitrophenol) limit the cell’s ability to produce ATP? Many decades ago DNP was used as a dietary aid to help people lose weight (many died who used DNP for weight loss). How would taking DNP in “safe” amounts result in weight loss?

2. Go to any grocery store in the bottled water aisle and you will see a large variety of bottled water. Some is labeled as pure water i.e. there are no solutes in the water. Imagine you drink a glass of pure water and leave a little in your mouth before you swallow. What will this do to the cells in your tongue and why?

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