PROFITS & FOOD SAFETY: THE CASE OF BMI

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  1. Who are the stakeholders who are/will be affected in this scenario?
  2. What are the ethical issues that are involved? Be sure to distinguish between issues that are primarily right-and-wrong (e.g., ethical or moral lapses) versus those that are right-and-right issues in which there are simply tough trade-offs of appropriate competing values. Does the global context make a difference? Why and how?
  3. What are the opportunities, threats, and alternatives involved in the situation?
  4. What recommendations do you have in how the situation could be/should have been resolved? OR, state if no resolution is necessary and the reasons why the status quo is acceptable.

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